The Moir’s brand has been a firm favourite with South African households for close on 100 years offering tasty treats for the whole family. Moir’s Jelly was first produced in early in the twentieth century – and since 1950 in Ndabeni in Cape Town from where it still operates. Moir’s is the market leader in jelly, custard and instant puddings. In addition to desserts Moir’s manufactures the largest range of baking products in the country including cake mixes, food colourants, essences, baking powder, coconut and cherries.
Our factories has the ability to produce in bulk, contract manufacture, as well as to assist in the development of new product requirements. Its expertise over the years has resulted in our products being stable and consistent – a necessity, especially in the baking industry.